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Reservation Information

Although reservations are not required, they are encouraged

Standard reservation requests for parties of 7 or more can be made anytime between 10:00 am and 9:00 pm any day of the week by calling 501-269-MIKE (6453) or Click HERE to secure your reservation request.

In an effort to accommodate all of our guests, parties of 10 or more are subject to management approval and should place the reservation at least one day in advance.

Evening reservations (especially on the weekends) fill up quickly. It is recommended to make your reservation one to two days in advance.



Information About Private Dining Room Reservations

    We have two private rooms available, The Mardi Gras Room and The Chandelier Room.

  • Book individually or both in conjunction.
  • Requests for reservations will be taken by telephone Monday through Friday between 10 am and 5 pm
    or email.
  • Reservations are made for a two hour time frame.
  • Extra hours may be purchased for $100 to $200 per hour.
  • Reservations must start prior to 6:00 pm or after 8:00 pm
  • Lunch reservations are accepted for any start time on a first come first served basis.
  • Reservations for parties in which guests are not sitting down for dinner are available from $400 to $1,500.00
  • A written contract is required for all reservations of private rooms and any reservation for parties of twenty guests and above.
  • Minimum number of guests or minimum spending limits are required by the contract.
  • Minimum number of guests is 75% of the number expected, but no less than the required minimum.
  • All parties who do not have the guaranteed number of guests in attendance will be billed for the guaranteed minimum number of guests, based on the price per person of their menu. If it is a full menu, the price per person will be $25.00
  • The reservation and/or guaranteed minimum number of guests can be changed or cancelled up to one week prior to the reservation date.
  • Limited menus are available for any reservation. Prices range from $20.00 to $45.00 per person.
  • Menus may be modified if desired.
  • All parties over the size of 30 are encouraged to select a limited menu.
  • Seperate checks for parties over the size of 30 are not advised.
    If required, a 1% surcharge will be applied.
  • Cash bar is available for your guests.
    If used, your guests will be expected to pay with cash at the time of purchase or use a credit card to begin a tab.
  • Table cloths are available for $2.00 per table.
  • Special table arrangements are available upon request. To see layout of tables, click here.
  • Flowers and cakes may be delivered or brought for any reservation.

         All charges are pre tax and gratuity.



How To Reserve A Private Dining Room

  • Review information above about the private dining rooms.
  • Contact the reservation manager at 501-269-6453 and leave a detailed message with the host about your reservation request.
  • The reservation manager will contact you within 1-3 business days.
    (requests placed on Thursday or Friday may not be returned until the following Monday)
  • The reservation manager will return your call and your reservation will be placed into our computer system. At this point, your reservation is confirmed pending receipt of your contract.
  • Click the online contract below in the next section and complete and submit.



Complete our online reservation contract to secure your large group reservation

Click HERE to complete our online contract to secure your reservation request.
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The Mardi Gras Room

Click HERE to view photos and details of this room.
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The Chandelier Room

Click HERE to view photos and details of this room.
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Reserve Both Rooms

Click HERE to view details and pricing to book both rooms together.
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Helpful Links:

Menus

Download Flash Video Player Update

Download Faxable Reservation Form in Adobe PDF format

Download Faxable Reservation Form in a Word document

Table Arrangement